Cookies & treats
OATMEAL APPLESAUCE COOKIES
1 cup margarine
2 cup sugar
2 eggs
Cream above together then add 2 cups apple sauce
Add:
1 tsp baking powder
1 tsp salt
1 tsp cloves
1 tsp soda
1 tsp nutmeg
2 tsp cinnamon
3 1/2 cup flour
2 cups oatmeal
1 bag chocolate chips
Bake @ 325 degrees for 20 minutes
NO BAKE COOKIES
In a medium sauce pan mix:
2 cups sugar
1/2 cup milk
1/4 cup cocoa
1/2 cup margarine
Boil 1 minute
Add:
1 tsp vanilla
1/2 cup peanut butter
pinch of salt
3 cups of oatmeal
Spoon onto wax paper, let cool and enjoy!
MINI GHOST PUFF OREOS
INGREDIENTS
1 pkg. (8 oz.) brick cream cheese, softened
1/2 cup sugar
1 tub (8oz.) COOL WHIP whipped topping, thawed
1-2 8oz. bag of Mini Oreos (about 72 cookies per bag)
mini chocolate chips
INSTRUCTIONS
Beat cream cheese and sugar until well blended. Gently stir in whipped topping.
Line parchment paper with Mini Oreos.
Pipe cream cheese mixture onto Oreos like you would a cupcake.
Place 3 mini chocolate chips on cream cheese mixture to make a ghost face.
Refrigerate until ready to serve.