MINI GHOST PUFF OREOS

INGREDIENTS

1 pkg. (8 oz.) brick cream cheese, softened

1/2 cup sugar

1 tub (8oz.) COOL WHIP whipped topping, thawed

1-2 8oz. bag of Mini Oreos (about 72 cookies per bag)

mini chocolate chips

INSTRUCTIONS

Beat cream cheese and sugar until well blended. Gently stir in whipped topping.

Line parchment paper with Mini Oreos.

Pipe cream cheese mixture onto Oreos like you would a cupcake.

Place 3 mini chocolate chips on cream cheese mixture to make a ghost face.

Refrigerate until ready to serve.